Early each morning, Mabel kneads and shapes only
the freshest dough using her own recipes.
Traditional and soft, great with every meal.
Dozen Rolls 2cp
With honey &
Dozen Rolls 3cp
A crisp crust, loaded with hearty nuts.
Mabel's true calling, she makes
a variety of artistic cupcakes. Each one made with fresh ingredients
and plenty of love.
the decorations on top are different. Some days flowers bloom,
some days little butterflies flutter atop the icing.
Rosebud, Lavender, Chocolate, Vanilla, Cherry, Strawberry, Almond,
the day Mabel continues to work. Only she bakes cookies! Three
types are available.
A traditional favorite made with semisweet chocolate chips.
Made with plump dark raisins & walnuts.
A delicate tea cookie made with butter, flour & sugar.
All of Mabel's Muffins are hearty and good for
you! The flavors are seasonal for she shops the market for only
the freshest berries and fruit.
Made with real wild blueberries, raspberries, cranberries and
apples, topped with rolled oats.
A local favorite, flavored with real pumpkin and honey, topped
with powdered sugar.
Her traditional muffins flavored with walnut chunks and oats.
made only by special order. Mabel and Constance create only
are baked using the same delicious batter as their cupcakes.
A variety of flavors are available.
apply their expert talents with sculpting icing to create a
buttercream or fondant edible delight. They can create elaborate
wedding cakes or much more casual cakes for a spring party.
timeline & price
Using the nicest chocolate and
finest rosewater marzipan, Constance creates a variety of little
sweet pieces of art every morning.
marzipan dragons to chocolate covered cherries, these tiny delights
are beautiful and delicious.
for a gift for your sweetheart.
Special orders taken
if something unique is desired.
- 20cp each
Can be purchased by the box
on a summer day. A fresh apple sliced into segments and then covered
in caramel, cinnamon and nuts.
2cp for bowl
Made with an almond and fruit filling, drizzled
with icing & sliced almonds.
Mabel's sweet dough mixed with cinnamon, raisins,
chunks of apples and spices, topped with gooy white icing.
3cp for 2
special crisp and flaky crust, Mabel creates little pies and
horns full of the same fruits, nuts and icing found on her other
delights. These gems are light and delicate. Perfect for spring.
- 4cp each
Tiny miniature versions of her cupcakes
created to fit inside a thimble. These bite sized delights are
perfect for fae or other smaller creatures. Usually covered
with crystalline sugar and fruit chunks.
cp for a dozen
recipe taught to Mabel by an elf that enjoyed her cupcakes.
These bars are made using honey, five types of nuts, dried berries
and oats. Travels well and is more than a treat, it is a meal