Cupcakes
Mabel's true calling, she makes a variety of artistic cupcakes. Each one made with fresh ingredients and plenty of love.

Every day the decorations on top are different. Some days flowers bloom, some days little butterflies flutter atop the icing.

Flavors include:
Rosebud, Lavender, Chocolate, Vanilla, Cherry, Strawberry, Almond, Chicory

1cp - 18cp each

Cookies
Throughout the day Mabel continues to work. Only she bakes cookies! Three types are available.

Chocolate Chip
A traditional favorite made with semisweet chocolate chips.

Nutty Oatmeal Raisin
Made with plump dark raisins & walnuts.

Shortbread
A delicate tea cookie made with butter, flour & sugar.

1cp each

Muffins
All of Mabel's Muffins are hearty and good for you! The flavors are seasonal for she shops the market for only the freshest berries and fruit.

Tripleberry
Made with real wild blueberries, raspberries, cranberries and apples, topped with rolled oats.

Pumpkin
A local favorite, flavored with real pumpkin and honey, topped with powdered sugar.

Nut and Oat
Her traditional muffins flavored with walnut chunks and oats.

3cp for 2

Cakes
Cakes are made only by special order. Mabel and Constance create only the best.

Their cakes are baked using the same delicious batter as their cupcakes. A variety of flavors are available.

Then they apply their expert talents with sculpting icing to create a buttercream or fondant edible delight. They can create elaborate wedding cakes or much more casual cakes for a spring party.

Inquire for
timeline & price

Confectionaries
Using the nicest chocolate and finest rosewater marzipan, Constance creates a variety of little sweet pieces of art every morning.

From marzipan dragons to chocolate covered cherries, these tiny delights are beautiful and delicious.

Great for a gift for your sweetheart.

Special orders taken if something unique is desired.

2cp for bowl

Bear Claws
Made with an almond and fruit filling, drizzled with icing & sliced almonds.

1cp each

3cp for 2

Fried Pies &
Cream Horns
Using a special crisp and flaky crust, Mabel creates little pies and horns full of the same fruits, nuts and icing found on her other delights. These gems are light and delicate. Perfect for spring.

1cp - 4cp each

Faerie Cakes
Tiny miniature versions of her cupcakes created to fit inside a thimble. These bite sized delights are perfect for fae or other smaller creatures. Usually covered with crystalline sugar and fruit chunks.

1 cp for a dozen

Elven Nut Bars
A secret recipe taught to Mabel by an elf that enjoyed her cupcakes. These bars are made using honey, five types of nuts, dried berries and oats. Travels well and is more than a treat, it is a meal in itself.

3cp each